Baked Oysters are a delicious way to enjoy oysters with a flavorful topping. This method of preparation enhances the natural brininess of the oysters with a crispy, savory topping. Here’s a classic recipe for baked oysters:
Baked Oysters
Ingredients:
- For the Oysters:
- 12 fresh oysters, shucked (you can also use pre-shucked oysters if preferred)
- 1/2 cup (50 g) breadcrumbs (panko or regular)
- 1/4 cup (25 g) grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 tablespoons finely chopped fresh parsley
- 1 garlic clove, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon dried oregano or thyme
- Salt and pepper, to taste
- Lemon wedges (for serving)
- Hot sauce (optional, for serving)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 220°C (425°F).
2. Prepare the Oysters:
- If you’re using fresh oysters, shuck them carefully, and place them in the bottom shell. Be sure to reserve any liquid that comes with the oysters to use for added flavor.
3. Make the Topping:
- In a medium bowl, combine the breadcrumbs, Parmesan cheese, melted butter, chopped parsley, minced garlic, lemon zest, dried oregano or thyme, salt, and pepper. Mix well until the ingredients are evenly combined.
4. Top the Oysters:
- Place the oysters on a baking sheet or in a baking dish. Spoon a generous amount of the breadcrumb mixture on top of each oyster.
5. Bake the Oysters:
- Bake in the preheated oven for 10-12 minutes, or until the topping is golden brown and crispy, and the oysters are cooked through. You can also use the broiler for the last 1-2 minutes to get the topping extra crispy, but watch closely to avoid burning.
6. Serve:
- Remove the oysters from the oven and let them cool slightly before serving.
- Serve with lemon wedges and hot sauce on the side, if desired.
Tips:
- Shucking Oysters: If you’re new to shucking oysters, you might want to ask your fishmonger to do it for you. Make sure to use a proper oyster knife and follow safety precautions.
- Flavor Variations: You can add different herbs and spices to the topping, such as a pinch of cayenne pepper for a bit of heat or a touch of dill for a different flavor profile.
- Oyster Liquid: Add a small spoonful of the reserved oyster liquid to each oyster before adding the topping for extra flavor.
These Baked Oysters are perfect as an appetizer or a special treat. Enjoy the rich, savory flavors!
